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How to make the perfect creamy iced coffee

You open your curtains and immediately see a bright blue sky these days. Summer is coming! Therefore this easy and creamy iced coffee cannot be missed. Only a few ingredients are needed, but you get the essentials right away. This is all you need on rushed mornings.

How to make it

  1. Put the ice cubes in a shaker.
  2. Froth up the vegetable milk and pour it over the ice cubes. When you froth up the milk, the iced coffee becomes extra creamy. Yum!
  3. Add 2 shots of espresso to the glass.
  4. Now add the prebiotic powder or protein powder.
  5. Shake everything well, grab your coffee and run out the door!

Love,

Team FITSHE

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Vegan Protein

Vanilla |
Strong & Fit |
Energy

29,95

Ingredients
  • 3 or 4 iced cubes
  • 200 ml vegetable milk
  • 2 shots of espresso
  • 1 bag of prebiotic powder or 1 scoop protein powder
Add to cart

Vegan Protein

Vanilla |
Strong & Fit |
Energy

29,95

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