Vegan Brownies

 

You guessed it! I also found this recipe in my favorite cookbook. I love how many vegan recipes are shared here and I would hate to leave this undiscovered for you guys! Therefore, I am happy to share again this delicious recipe of vegan brownies.

What do you need?

Wet ingredients:

• 85 gr plant-based butter
• 80 gr dark chocolate (chopped)
• 1 1/2 tbsp crushed linseed (mixed with 3 tbsp warm water)
• 90 ml plant-based milk
• 1 tbsp vanilla extract

Dry ingredients:

• 95 gr wheat flour
• 100 gr almond flour
• 60 gr cocoa powder
• 1/4 tsp salt
• 1/4 tsp baking powder
• 250 gr cane sugar
• 50 gr chopped walnuts
• 40 gr chopped dark chocolate

 

How do you make these brownies?

1. Preheat the oven to 180 degrees and line the baking pan with baking paper
2. Melt in the microwave the butter with 1/2 cup chocolate make sure the butter does not splash
3. Mix the dry ingredients minus the walnuts and the chocolate in a mixing bowl
4. Mix the wet ingredients well.
5. Then mix both mixtures together. Finally add the chocolate and walnuts.
6. Spoon the batter into a baking pan and smooth out nicely and bake for 35 minutes.

 

Enjoy these delicious brownies

 

Love,

Team FITSHE

 

Source: Penrhyn Lowe, A. (2020). GEWOON VEGAN.