This is how you make shakshuka with eggs and avocado

Shakshuka is often eaten in the Middle East and is a dish based on tomatoes with eggs. Nowadays it is becoming more and more popular in the Netherlands as well. Time to make this delicious recipe with eggs and avocado!

Ingredients:

• 4 eggs
• 2 cans (800 g) diced tomatoes
• 2 cloves of garlic, pressed
• 1 red bell pepper, cut into strips
• 1 avocado, sliced
• 1 onion, chopped
• 5 g coriander, coarsely chopped
• 5 g flat leaf parsley, coarsely chopped
• 1 tsp paprika powder
• 1 tsp ground cumin seed
• half a tsp cayenne pepper
• bread
• sunflower oil
• salt and pepper

Preparation method

1. Heat sunflower oil in a large frying pan over medium-high heat and fry the onion for 5-6 minutes until it begins to turn glassy.
2. Add the garlic, paprika, paprika powder, ground cumin seeds and cayenne pepper and fry for 2 minutes.
3. Add the diced tomatoes to the pan and simmer for 10 minutes.
4. Taste and season with salt and pepper.
5. Make four dimples in the sauce and carefully break an egg over each dimple.
6. Put the lid on the pan and let the shakshuka simmer for 7-9 minutes until the eggs are cooked.
7. Divide the avocado slices among the pan and garnish the shakshuka with cilantro and parsley.
8. Serve immediately with bread.

Love,

Team FITSHE