Muhammara spread

 

Muhammara! Definitely one of my favorite spreads. I was a regular buyer at the grocery store until I came across this delicious recipe! I got so excited about this that I’m happy to share it with you too.

 

What you need?

Ingredients for about 300ml of spread:

• 6 large red peppers
• 125g unroasted walnuts, chopped
• 2 tbsp olive oil
• 65ml lemon juice (freshly squeezed)
• 65 ml balsamic vinegar
• 1 tsp ground cumin
• 1 tsp sea salt
• 1/2 chili flakes (to taste)

How to make this delicious spread:

1. Heat the oven to the highest setting.
2. Place the peppers whole on a baking sheet and roast for 25 minutes until lightly charred on both sides (flip after 15 minutes).
3. Put the peppers in a large bowl and immediately cover with a tea towel, so the they can steam for another 10 minutes.
4. When the peppers have cooled, remove the skins and seeds and roughly chop them.
5. Put all ingredients together in the blender and blend until combined.

 

You can keep this spread refrigerated for 4 days.

 

Enjoy!

 

Love,

Team FITSHE

 

Source: Bulsiewicz, W. (2021), ‘VOL ENERGIE MET VEZELS’.