Eggplant Casserole

 

This dish was served to me last week when I was eating with my family and I immediately thought, wow this I must share with you. When it turned out that this dish is very easy to make I was a fan!

 

What do you need?

Ingredients:

• 2 eggplants
• packet of tomato frito
• 1 onion
• 1 clove of garlic
• fresh thyme
• fresh parsley
• italian herbs
• salt to taste
• olive oil
• grated cheese

 

How to make this oven dish?

1. Peel the eggplants and cut them into slices of about 0.5 cm. Put a little olive oil in a grill pan and grill the slices alternately. Let the slices drain on a piece of kitchen paper.
2. Chop an onion and a clove of garlic and sauté together until the onions are translucent. Then add the tomato frito with the thyme, parsley and Italian herbs. Season this mixture with a little salt and let it simmer.
3. Then layer the mixture in the baking dish, first a layer of sauce, then cover with eggplant and so on.
4. Finally, apply the grated cheese to the baking dish and place the dish in the oven at 180 degrees for 20 minutes.

 

Enjoy this lovely dish!

 

Love,

Team FITSHE