Coconut bread with dark chocolate and a touch of banana

 

 

 

Coconut bread + dark chocolate = perfect match! This combination is irresistibly delicious. The touch of banana you taste gives the bread a sweet twist. Time to try out this combination in this coconut bread!

 

Ingredients:

• 2 tsp baking powder
• 2 eggs
• 4 tbsp coconut oil
• 3 bananas
• 100 g dark chocolate
• 50 g coconut grating
• 15 g coconut flakes.

How do you make it?

• Preheat the oven to 180 degrees.
• Put the spelt flour, baking powder and eggs in a bowl.
• Melt the coconut oil and mash the bananas. Add both ingredients to the mixing bowl.
• Mix the ingredients into an even batter.
• Chop 50 grams of the dark chocolate into pieces and stir into the batter.
• Add the coconut grater to the batter and stir well.
• Line a cake tin with baking paper and pour the mixture into it.
• Place the bread in the oven and bake for 30 minutes. Then let it cool.
• Meanwhile, melt the remaining 50 grams of dark chocolate in a bain-marie.
• Decorate the coconut bread with the melted chocolate and toasted coconut flakes.

Enjoy!

Love,

Team FITSHE